Meet "CoCo", our large, solid bunny made of house-made almond milk chocolate (non-dairy), organic vanilla bean, and puffed quinoa for crunch. CoCo has been delighting our customers every Easter for years. Kids (and grown kids!) love the airy, classic crackle and crunch from the crispy puffs, while almond milk gives our chocolate a lighter, nuttier flavor than dairy.
What's even better than a delicious, chocolatey bunny full of flavor and wholesomeness? One that gives back to families in need AND is made from fully traceable cacao we source directly from small, family run cacao farms in Nicaragua that don't use child labor.
Every CoCo sold sends $1 to the Atlanta Community Food Bank to support food insecure families in metro Atlanta. Feel great about purchasing delicious, ethical Easter chocolate and know that your purchase will help provide 3 meals to families in need. What a win-win-win!
Dairy-free, soy-free & gluten-free. Vegan.
Cacao, organic cane sugar, organic almond flour, organic cocoa butter, puffed quinoa, organic vanilla bean
Contains: almonds
Inspired by local chocolate makers in Costa Rica, Elaine & Matt flew back to Atlanta with bags packed full of Costa Rican cacao and spent the next year developing recipes, refining technique and reaching out to source raw cacao from different origins to highlight the ranging diversity of flavor naturally inherent in fine cacao. By late 2014, they opened a small micro-factory and retail store at the Krog Street Market and quickly became Atlanta's bean-to-bar craft chocolate company.
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