Chicory Root is prized for its woody texture and subtly bitter flavor profile. It sports a rough, brown exterior that gives way to a creamy white interior with a slightly woody, nutty taste. The root can be enjoyed raw in salads, roasted, baked, or sautéed as a vegetable accompaniment, or ground and used as a caffeine-free coffee substitute. Chicory Root contains inulin, a type of prebiotic fiber that can promote digestive health. This versatile root also offers an array of essential vitamins and minerals, making it a nutritious addition to a variety of dishes.
Nicolas Donck, a Belgium native, relocated to Georgia and started Crystal Organic Farm back in the mid-90's with a mission to grow healthy, organic produce. Many say he is singlehandedly responsible for introducing Atlantans to many plants of the endive and chicory varieties that were already popular in Belgium. Along the way, Nicolas helped found the Morningside Farmers Market and eventually met the love of his life, and now farm partner, Jeni Jarrard-Donck. Jeni brings an extensive knowledge of medicinal herb cultivation and usage to the partnership, making Crystal Organic one of the most well-rounded and diverse farms in the State.
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