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Double Chocolate Cupcakes


Double Chocolate Cupcakes
Double Chocolate Cupcakes 1

Double Chocolate Cupcakes

$7.497.49
2 count
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$7.49
2 count
vn6okndeprcscye9guno4o24xagob5gr4o55xb4ZLmbQAAE8Sp5kiR4m9asdhdu2Bqj%7C9teDO5rpQmyayjvJswB4jUP5OCAKmqiCrvrypI0OvEwox4OO0i7%7EBDvjag
Chocolate, on chocolate, on chocolate. What more could you ask for?
Chocolate, on chocolate, on chocolate. What more could you ask for?
About the Producer
Jasmyn Reddicks learned to bake from her grandmother when she was a little girl. Now she has transformed her grandmother's recipes into equally delicious vegan cupcakes and muffins. They put lots of love and careful thought into all they do, creating allergy friendly options that taste good, look good and are overall good for the environment. Explore >
Ingredients
unbleached flour (wheat flour, melted barley flour, niacin (a b vitamin), iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (a b vitamin)], cane sugar, powdered sugar (cane sugar, cornstarch), cocoa, organic soy milk [soy milk (filtered water, organic soybeans), vitamin and mineral blend], canola oil, organic vegan butter [vegetable oil blend (palm fruit, canola, soybean, flax and olive), water, salt, contains 2% or less of natural flavor, soy protein, soy lecithin, lactic acid, annatto extract (color)], beets, distilled white vinegar, vanilla extract (vanilla bean extractives in water, and alcohol), baking soda, and salt.

Contains: wheat, soy
Storage
Shelf life room temperature: 4-5 days. Freezer: 2 weeks
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