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Various Partners

Yellow Onions


Yellow Onions
Yellow Onions 1
Various Partners

Yellow Onions

$1.991.99
1 count
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 Frequency
$1.99
1 count
danhu8a83cito95enj98hyh7f00fhlx87abrov2Zb7%7EjUHnuVydGBDGcPGIKyLLnfMyfhGjbCPZ%7Eal5su2RGrDZ%7EAEfQuDd43hOv5iWicxE8hdkdED%7EzsqlV%7Eea1Qw
0
Frequency
Yellow onions, with their warm golden-brown skins and firm, densely layered white flesh, are a kitchen staple recognized for their robust flavor. The aroma they emit while being cut is sharp and pungent, yet their flavor becomes mellow and sweet as they caramelize in the sizzle of a hot pan. These onions are favored for their versatility, being equally at home finely diced in a vibrant pico de gallo, as they are slowly stewed in a rich and hearty French onion soup. Nutritious benefits include being a source of vitamin C, dietary fiber, and antioxidants, which make them a beneficial addition to a myriad of culinary creations.
Yellow onions, with their warm golden-brown skins and firm, densely layered white flesh, are a kitchen staple recognized for their robust flavor. The aroma they emit while being cut is sharp and pungent, yet their flavor becomes mellow and sweet as they caramelize in the sizzle of a hot pan. These onions are favored for their versatility, being equally at home finely diced in a vibrant pico de gallo, as they are slowly stewed in a rich and hearty French onion soup. Nutritious benefits include being a source of vitamin C, dietary fiber, and antioxidants, which make them a beneficial addition to a myriad of culinary creations.
About the Producer
At Fresh Harvest we prioritize working with local producers and upholding our sourcing standards. To curate the best quality and quantity of produce we will sometimes pull from a variety of producers. We look to other growing regions for those items that are impossible or difficult to consistently grow well in our region. Any produce coming from out-of-state will be clearly labelled with it's place of origin. Explore >
Storage
You will want to store onions individually. For the fridge, wrap each onion in a paper towel and store in the crisper. For the pantry, you can use a pair of pantyhose. Place an onion in the bottom and tie a knot in between each one. hang in a cool, dark place. For use within a few days, simply place on a rack with room to breathe.
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