This organic Artisan Bread flour is milled from a hard red winter wheat at an 85% extraction (sifted to remove 15% of the bran).
Flavor Profile: robust, nutty.
Certified organic red wheat bread flour
All DaySpring products should be stored in a cool, dry place in an airtight container. If not using immediately, we recommend storing milled goods in the refrigerator or freezer to extend shelf life.
Family owned and operated by the Bretts, DaySpring Farms was founded in 2011 to reclaim a better and more sustainable way of life. The 87-acre farm is located just outside of Danielsville, GA in Madison County and is USDA Certified Organic.
While DaySpring initially started out growing produce for farmers markets and restaurants, the opportunity for expansion came after experimenting with row crop cultivation in 2013. Construction of an on-site cleaning and milling facility to process these crops, primarily wheat, corn, and dry bean varieties, began in early 2014. By October of the same year, The Mill at DaySpring Farms was open for business. DaySpring’s Mill provides a full line of organic wheat flours and corn products. Our grains are grown, cleaned, and milled fresh on site with the goal of offering the most sustainably produced and highest quality product we possibly can.
Learn more about Dayspring Farm