Also known as samphire, sea pickles, and sea asparagus, this marsh dweller is the most salt tolerant of any terrestrial plant. It is cousin to beets and spinach and shares with them a great taste and healthy composition.
These tasty veggies are a healthy plant-based salt alternative -- they taste like a fresh bite of the ocean! Eat Sea Beans raw, boiled, roasted, steamed, sauteed, blanched, or chop them up & sprinkle them like salt. They even make a great snack all by themselves!
For every pound sold, Heron Farms replants one square foot of saltmarsh in areas that need it most.
Located in Charleston, SC Heron Farms is the world's first indoor vertical saltwater farm producing Sea Beans without natural light or freshwater. For every pound of Sea Beans sold Heron Farms restores one square-foot of marsh. They are committed to creating a sustainable agricultural system and restoring marshlands by using Earth's most abundant resource, seawater.
Learn more about Heron Farms