Gluten Free Pumpkin Loaf
Gluten Free Pumpkin Loaf
$5.99
10.5 oz
0
$5.99
10.5 oz
A fall favorite full of real pumkpin and warming spices.
0
A fall favorite full of real pumkpin and warming spices.
About the Producer
Sally's Gluten Free Bakery specializes in breads, take and bake pizzas, cakes, cupcakes, pies, and other desserts with many dairy, egg, and soy free options. All their baked goods are baked fresh every morning from scratch. It just might turn you gluten-free! Explore >
Ingredients
Pumpkin puree, sugar, canola oil, brown rice flour, non-GMO cornstarch, tapioca flour, brown sugar, lemon juice, potato flour, cinnamon, baking soda, egg replacer, sea salt, xanthan gum, ginger, nutmeg, vanilla.
Storage
Delivered Frozen
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To start shopping,
choose your weekly produce basket