About the Producer
Sally's Gluten Free Bakery specializes in breads, take and bake pizzas, cakes, cupcakes, pies, and other desserts with many dairy, egg, and soy free options. All their baked goods are baked fresh every morning from scratch. It just might turn you gluten-free! Explore >
Pumpkin puree, sugar, canola oil, brown rice flour, non-GMO cornstarch, tapioca flour, brown sugar, lemon juice, potato flour, cinnamon, baking soda, egg replacer, sea salt, xanthan gum, ginger, nutmeg, vanilla.
Delivered Frozen
To start shopping,
choose your weekly produce basket
choose your weekly produce basket
To start shopping,
choose your weekly produce basket
choose your weekly produce basket