About the Producer
Edgar Jaime, owner of Black Sheep Farm, is a specialty grower for restaurants and farmers’ markets. He specializes in growing varieties that high end restaurant chefs want, like mini sweet peppers, watermelon radishes, flying saucer squash and more unique and heirloom varieties. Explore >
More products from Black Sheep Farm
To start shopping,
choose your weekly produce basket
choose your weekly produce basket
To start shopping,
choose your weekly produce basket
choose your weekly produce basket