Sweet Marjoram is a fragrant herb celebrated for its aromatic leaves which exude a warm, sweet, and slightly spicy scent. Its delicate, velvety-textured leaves are oval-shaped and a pale green hue, offering a nuanced flavor that is both slightly citrusy and piney. A cousin to oregano, but with a milder and more refined taste, Sweet Marjoram is a culinary treasure, enhancing the palates of sauces, soups, dressings, and marinades. It harmonizes wonderfully with roasted meats, poultry, and vegetables, and is cherished as a primary herb in French, North African, and Middle Eastern cuisines. Aside from its taste, Sweet Marjoram is lauded for its contribution to a healthful diet, containing vitamins, antioxidants, and other beneficial nutrients.
Store fresh marjoram in the refrigerator: First wrap it in a damp paper towel or tea towel, and then loosely wrap that bundle in plastic wrap or tuck it inside of an airtight container.
Nicolas Donck, a Belgium native, relocated to Georgia and started Crystal Organic Farm back in the mid-90's with a mission to grow healthy, organic produce. Many say he is singlehandedly responsible for introducing Atlantans to many plants of the endive and chicory varieties that were already popular in Belgium. Along the way, Nicolas helped found the Morningside Farmers Market and eventually met the love of his life, and now farm partner, Jeni Jarrard-Donck. Jeni brings an extensive knowledge of medicinal herb cultivation and usage to the partnership, making Crystal Organic one of the most well-rounded and diverse farms in the State.
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