Baby Bok Choy, also known as Pak Choi, is a tender and slightly sweet green that stands out with its smooth, graceful white stems and vibrant green leaves. Each petite bundle, with its delicate and loose head, comprises spoon-shaped leaves that are crisp and succulent. Adored for its gentle crunch and refreshing taste, Baby Bok Choy is a favorite in stir-fries, steamed side dishes, and soups. Rich in vitamins A, C, and K, as well as minerals such as calcium and iron, Baby Bok Choy brings both a nutritional boost and an aesthetic flourish to a myriad of culinary creations.