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Baby Fennel
Baby Fennel 1

Baby Fennel

$4.004.00
1 bunch
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$4.00
1 bunch
jobjwp4t1w1n8wjxyld5srl7ft27tdiwlf4v1ydZbl2Wb9%7C2jS7LbBeLbvew3Cl24FF0PqXJGn73SVpiO5%7EgpfZ8YHK69hqYCcalWeqWcj7j9VoUFCEfPu72qav8OA
Baby Fennel, with its petite and tender bulb, boasts a sweet, anise-like flavor that permeates through its delicate fronds and crisp texture. A slightly more nuanced and gentler version of its fully-grown counterpart, this youthful fennel variant is light green and possesses a subtle note of licorice when nibbled raw. When cooked, it develops a mellower taste and creamy consistency. Baby Fennel bulbs can be sliced for adding a crisp, aromatic quality to fresh salads or garnishing fish dishes. Alternatively, they may be roasted, braised, or grilled to develop a caramelized sweetness that complements hearty roasts and soups. In addition to its culinary versatility, Baby Fennel is a source of vitamin C, dietary fiber, and potent antioxidants, making it a healthful addition to any diet.
Baby Fennel, with its petite and tender bulb, boasts a sweet, anise-like flavor that permeates through its delicate fronds and crisp texture. A slightly more nuanced and gentler version of its fully-grown counterpart, this youthful fennel variant is light green and possesses a subtle note of licorice when nibbled raw. When cooked, it develops a mellower taste and creamy consistency. Baby Fennel bulbs can be sliced for adding a crisp, aromatic quality to fresh salads or garnishing fish dishes. Alternatively, they may be roasted, braised, or grilled to develop a caramelized sweetness that complements hearty roasts and soups. In addition to its culinary versatility, Baby Fennel is a source of vitamin C, dietary fiber, and potent antioxidants, making it a healthful addition to any diet.
About the Producer
Love is Love Cooperative Farm is working to develop a resilient, equitable, worker-owned cooperative farm providing certified organic produce for their community with transparency and integrity. Their vision is to see the farm continue on in perpetuity under a unique model of worker-owners. The 70 acre farm was started and is run by a team of five owners: Joe Reynolds, Judith Winfrey, Demetrius Milling, Monica Ponce, and Russell Honderd. Explore >
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