Cobra pole beans are slender, dark green beans known for their straight shape and crisp texture. They grow on climbing vines and are typically harvested when about six to eight inches long. The pods are tender and stringless, making them ideal for quick cooking methods like sautéing or steaming. Cobra beans retain their vibrant color and snap when cooked properly, adding both flavor and visual appeal to dishes. They are often favored for their high yields and extended harvest period throughout the growing season.
Matt Fry and his parents, Steve and Vicky are known for their practice of growing unique and experimental varieties of fruits and vegetables. Ask Matt to grow you some okra and he'll likely come back with 6 heirloom varieties. Fry Farm is located on a beautiful piece of property near Monroe, GA and is a great place to learn how to farm in a laid back but productive environment. The Fry's have a wealth of agricultural knowledge, which they love to share with anyone interested!"
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