Layers of vanilla cake, strawberry filling, and vanilla buttercream make this cake perfect to share with someone you love this Valentine's Day.
Serves 2
unbleached flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], cane sugar, powdered sugar (cane sugar, cornstarch), organic soy milk [soy milk (filtered water, organic soybeans), vitamin and mineral blend], canola oil, organic vegan butter [vegetable oil blend (palm fruit, canola, soybean, flax and olive), water, salt, natural flavor, soy protein, soy lecithin, lactic acid, annatto extract (color)], beets, strawberry filling (juice concentrates, strawberries, fruit pectin, citric acid, natural flavoring, distilled white vinegar, baking soda, and salt
Contains: wheat, soy
Shelf life room temperature: 4-5 days. Freezer: 2 weeks
Jasmyn Reddicks learned to bake from her grandmother when she was a little girl. Now she has transformed her grandmother's recipes into equally delicious vegan cupcakes and muffins. They put lots of love and careful thought into all they do, creating allergy friendly options that taste good, look good and are overall good for the environment.
Learn more about V Taste Cakes
